GeeIT Beans
GeeIT Beans · Roasted on the Gold Coast

Every cup starts green.

Follow one batch from raw bean to golden crema. Scroll slowly; the roast can't be rushed.

Then comes the heat.

Small batches, turned constantly, watched the whole way.

First crack, 196°.

The moment the bean opens up and tells you what it wants to be.

Ground fresh, never sooner.

Whole beans until the minute you brew. That's most of the secret.

Gold in the cup.

Keep scrolling for the roasts, the ratios, and where to find us on Saturday.

01 Green
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The roasts

Three roasts, one stubborn standard.

Light · Filter

Dawn Patrol

Bright and clean, roasted for pour-over and mornings that start before the surf report.

Stone fruit · Honey · Black tea
Medium · Everything

The Paddock

The daily driver. Balanced enough for espresso, forgiving enough for the office plunger.

Cocoa · Hazelnut · Raisin
Dark · Espresso

Late Shift

Built for milk. Cuts through a flat white like it has somewhere to be.

Dark chocolate · Toffee · Spice
The ratios

Brew it like we brew it.

Espresso18g in, 36g out28 sec
Pour-over15g to 250ml, medium-fine2:45
Plunger30g to 500ml, coarse, no stirring4:00
Cold brew100g to 1L, fridge overnight14 hrs
Find us

Saturdays, market lane, from six.

Fresh batches roasted Thursday, ground to order, and the machine comes with us. First coffee free if you bring your own cup.

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